نمایش نتایج جستجو برای
کلمات کلیدی: shelf-life
موارد یافت شده: 12
1 - Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum (چکیده)2 - Effect of plasma-activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom (چکیده)
3 - Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation (چکیده)
4 - Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausage (چکیده)
5 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
6 - DIVERSIFICATION POSSIBILITY OF MASHHAD TOURISM (چکیده)
7 - Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet (چکیده)
8 - Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions (چکیده)
9 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
10 - The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil (چکیده)
11 - Shelf - life prediction of edible fats and oils using Rancimat (چکیده)
12 - A perception to survival of Bifidobacterium Spp. In Bioyoghurt, Simulated Gastric Juice and Bile Soluation (چکیده)
